The Wedding Cake
The wedding cake is the heart of the celebration, and its selection should not be taken lightly. To avoid choosing a bland or overly extravagant cake, it is advisable to rely on a professional. Experts will guide you toward the perfect cake, in harmony with the rest of the event. Additionally, pairing a background music and a dessert buffet when the cake is revealed will add a special touch that will surprise your guests.
White Cake
Often, the simplest recipes are the ones that guests enjoy the most. Those who prefer lighter and less elaborate flavors tend to opt for classic tastes, avoiding overly complex dishes, especially in a wedding banquet that can already be quite elaborate. White is always an elegant and refined choice. A completely white wedding cake, with a classic cream topping, is perfect for romantic couples and ideal for elegant receptions in historic residences or castles that evoke a sense of timeless charm.
Cake Cut
The cake cutting is a memorable moment, captured in photos with friends and family, so its aesthetic is essential. It’s important to choose a cake that not only blends perfectly with the wedding design but also satisfies the taste of the guests.
Floral Cake
Decorating the wedding cake with flowers is an elegant and winning choice. It’s important to choose seasonal flowers that perfectly complement the cake and create a harmonious color scheme, following the wedding palette for a flawless result.
Custom Cake
If you want to step away from the traditional sponge cakes with cream and custard, there are endless creative options, perfect for a refined or rustic menu. You can choose fruit or spice-based cakes, ideal for summer or winter events and suitable for any type of guest. To achieve a personalized result, it's important to discuss with the pastry chef not only the cake size but also the design, fillings, and decorations.
Theme Cake
The wedding cake is not just a dessert, but a central element of the wedding. It must be prepared with care, taste delicious, and most importantly, harmonize with the menu and the theme of the event. Whether you're celebrating the wedding in the city, countryside, or on the beach, and whether the reception is in the morning, afternoon, or evening, the cake should also reflect the season and, most importantly, your personality. The choice of cake must be consistent with the style of the wedding.
Fruit Cake
The fruit-decorated cake combines innovation and tradition, bringing color and vibrancy to the reception. The classic base of the cake can be enhanced with seasonal fruits, creating a summery, multicolored effect, or more understated and elegant with berries. In this way, a traditional dessert like a fruit cake can be transformed into a modern and sophisticated offering thanks to the pastry chef's expertise.
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